10.00
Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.
Splendid chewy caramels wrapped in smooth & creamy cashew milk chocolate, made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts.
Made without gluten
Made in New Zealand
150g (10 x 15g)
9.00
A creamy mayo with a little kick of Old Yella Habanero mustard, great with hot...
10.00
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant...
10.00
Slow roasted capsicum & manzano chillies create a rich, smokey depth of flavour in Apostle's...
10.00
Manuka smoked chipotle & slow-roasted onions stewed together in tangy pineapple juice and sweetened with...