Butter Butter Sometimes More is More

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Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is Divided Into Five Sections: Cakes, Pastry, Dough, Cookie And Slices And Savoury. The flavours are deep, spicy and a little exotic. With ingredients like semolina, hazelnuts and tahini and toppings like candied fennel, pistachios, sesame and thyme, there are many delicious things to explore.

Hardback, 191 pages

Height 26cm
Width 20cm


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