Wonderland Strawberry Champagne Cashew Chocolate
11.00
Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.
Transparent-trade Dominican Republic cocoa beans soaked in Champagne for a fruity infusion. Then refined into smooth & creamy milk chocolate with lightly roasted cashew nuts and mixed with locally grown strawberry pieces… subtle and celebratory.
Made without gluten
Made in New Zealand
75g
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